Chef On The Bay - Our Menu
Chef By The Bay - Personal Chef Service & In Home Dining Experience
Full Menu Suggestions

Tasty Appetizers
Applewood Smoked Bacon Wrapped Scallops
Asparagus Wrapped with Prosciutto and Goat Cheese
Assorted Cheese & Fruit Tray
Caprese Skewers
Chilled Shrimp with Mango Salsa
Flo-Cal Crab Cakes with Roasted Red Pepper Remoulade
Fresh Bruschetta
Lobster Bisque Shooters with Deep Fried Lobster
Poki (Marinated Ahi Tuna) with Baby Organic Green Beans
Risotto Arancini
Rosemary Shrimp Skewers
Snack Beet Hummus*
Tomato Bisque Shooters with Grilled Gruyere Sandwich
Sizzling Soups
Award Winning Lobster Bisque*
Butternut Squash
Cheese & Broccoli
Chilled Cuban White Gazpacho (With & Without Almonds)
Chilled Cucumber & Dill with Leaks
Crab & Corn Chowder
Cream of Potato
French Onion
High Protein Bulgur Black Bean Soup*
Refreshing Salads
Caprese Salad
Chickpeas, Pickled Beets, Carrots & Spinach Salad*
Cranberry Kale & Fresh Greens Salad with Poppyseed Dressing
Greek Salad
Orzo Salad with Tomatoes, Basil, & Pine Nuts
Peanut-ty Udon Noodles & Tofu Salad*
Wedge Salad with Bacon & Blue Cheese

Enticing Entrées
Assorted Pastas – May include any protein of your choice
Beef Tenderloin
Braised Short Ribs
Catch of the Day (Basa, Flounder, Grouper)
Filet with Bourbon Brown Sugar Glaze
Greek Beef Tenderloin in Puff Pastry
Gumbalaya with Rice on the side
Lamb Chops
Lemon Roasted Chicken
Memphis Style Ribs, Brisket, or Pulled Pork
Roasted Whole Chicken
Smokey Amaranth Black Bean Burgers*
Stuffed Chicken Breast with 7 Italian Cheeses
Stuffed Peppers*
Pork Chops Stuffed with a Sweet Sausage & Sage Medley
Vegan Pot Pie*
*** We can add a Lobster Tail or any seafood to any steak or entrée for a Surf and Turf
Unstoppable Sides
Baked Au Gratin Potatoes
Baked Sweet Potato Loaded with Greens, Beans, and Pumpkin Seeds*
Double Baked Potatoes
Garlic Smashed Potatoes
Orzo in Butter or Sauce
Risotto (Plain, Mango, Melon, Mushroom, Four Cheese, & Beet)
Sweet Pea & Asparagus Risotto
Scalloped Potatoes
Voluptuous Vegetables
Corn on the Cob
Grilled Asparagus with Garlic & Olive Oil
Organic Baby Green Beans
Roasted Mixed Vegies with Parmesan Cheese
Roasted Root Vegetables
Sautéed Spinach with Garlic & Olive Oil (Mushrooms optional)
Delectable Desserts
Assorted Cheeses & Fruits
Assorted Gourmet Cookies
Carrot Cake (Gluten Free Option)
Chocolate Covered Strawberry Bouquet
Chocolate Molten Cake (Individual Serving)
Gluten Free Brownies
Gourmet Cookie Ice-Cream Sandwich
Red Velvet Cake
Kid’s Picks (Ages 10 & Under, 4 & Under eat free)
Select one entree and one side for $5.00/person
Chicken Tenders
Sliders (Burger or Chicken)
Side of Mac n Cheese
Side of Organic Baby Green Beans
Side of Corn on (or off) the Cob
Finger-Licking Kid’s Desserts
Banana Split
Cake Pops
Chocolate-Covered Strawberries
Ice Cream Sandwiches
Ice Cream Sundae
Chef Charlie always encourages the little Chef in each child to help build his/her dinner or dessert while the adults enjoy their meals!

All produce is freshly grown and handpicked from local Farmer’s Markets.
** An asterisk denotes Vegan dishes.

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