Made A Fantastic French Onion Soup
Chef By The Bay - Personal Chef Service & In Home Dining Experience
Chef Watch

Made A Fantastic French Onion Soup

New addition to my Soup Recipes...OOH-LA-LA
 
Catered a Super Bowl Party on Sunday and had left over shredded beef
from the Chicago Beef Sandwiches
 
In a  large stock pot (4 quarts,or so)Thinly slice 2 large vidalla onions, 2 large white onions and  1Tbls. minced garlic sautee them in 8- 12 Tbl.spoon. melted butter and 1tsp. olive oil...(I didn't say it was healthy)
take 2 cups of the shredded beef and grind fine in your food processor add water to cover and blend again. Add to onions, stir.
Add 2.5 Tbl. spoons Beef Base, 3/4 cups Pinot Noir(or your choice of red wine) and 4 cups water. Season with 1/4 tsp. Basil, 1/4 tsp. Italian Seasoning 1/2 tsp. Herb de France(adjust to your taste) Bring to a boil lower temp to medium. Cook broth down  to a medium thick consistency.
I used the left over fresh baked rolls from the beef  sandwiches, sliced in half and cubed, olive oil bottom of cookie sheet spreed the bread cubes evenly drizzle with olive oil .Sprinkle with onion powder, garlic powder and parmesan cheese.
Preheat oven at 350 place croutons in oven and turn oven off.  When crisp remove, approximately 15 minutes.
 
Place Soup in a oven proof dish top with croutons and Provolone Cheese. Broil on low till brown and bubbly.
 
The flavor was amazing! Subtle but Rich and definitely not salty.
 

19 Comments to Made A Fantastic French Onion Soup:

Comments RSS
Charlie GIlespie on Sunday, February 12, 2012 10:51 PM
New recipes coming tomorrow!! Papaya Chipolte Avocado Roasted Corn Salsa Fantastic Grilled Fish with Kalamata Grilled Pineapple Salsa This is just for starters Love You All Chef Charlie
Reply to comment


small gas grills on Monday, April 22, 2013 4:27 PM
This is an informative good post which contains a lot of info about A Fantastic French Onion Soup. Papaya Chipolte Avocado Roasted Corn Salsafantastic grilled fish with kalamata grilled pineapple salse this is just for starters love you all chef charlie. Thanks for this great posting! :)
Reply to comment


ingtestr on Sunday, June 23, 2013 10:40 PM
A plastic bag filled with water and hung will repel flies from the area. I learned this trick while living in the Ozark mountains where the fly problem was horrible. .
Reply to comment


Corporate Catering Services on Thursday, August 01, 2013 8:17 AM
Making a french onion soup has become more easy after reading this content. I will try this and will share my feedback with you. thanks..
Reply to comment


profile on Saturday, September 12, 2015 6:14 AM
In accessory, it is sometimes worthy of to an enterprise this not likely only Do not just see each of our screams awakened child
Reply to comment


Zona Ewart on Tuesday, October 27, 2015 2:10 PM
our attendees by the?
Reply to comment


Christoper Poynton on Friday, November 13, 2015 8:52 AM
company Selection?
Reply to comment


Alonzo Espeland on Friday, November 13, 2015 9:29 AM
consistent entire concept of arrangement?
Reply to comment


techlazy.com on Tuesday, May 02, 2017 2:18 PM
you seriously make the best looking soups!! I am freezing right now with a thick blanket wrapped around me. . I need this soup!!! 🙂
Reply to comment


Sonia Chauhan on Wednesday, May 17, 2017 4:34 PM
I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.
Reply to comment


best indoor grill for salmon on Tuesday, July 25, 2017 6:55 PM
Yes Onion soup should be grilled as well
Reply to comment


writing admission essays on Sunday, October 22, 2017 2:07 AM
Fantastic known by the variety of the soups is just the onion soup. It is more over the best type of the soup and make a great type of taste that every person is going to involve in it. There is some kind of a huge variety of the soups.
Reply to comment


enhancement on Monday, October 23, 2017 4:23 AM
Always has really good posts and topics please keep it up! loads of blogs are going under lately from lack of new posts etc Great job!
Reply to comment


enhancement on Monday, October 23, 2017 4:24 AM
I honestly think you would have fully sold me on the idea had you been able to back up your premis with a substantial bit more solid facts. Great job!
Reply to comment


libido on Monday, October 23, 2017 4:25 AM
Awesome information. Of course it has given me many things to consider as I update my website too. I appreciate it as that is great for me. Well done!
Reply to comment


libido on Monday, October 23, 2017 4:26 AM
Very useful and very informative. Thanks once again and do share some more posts if you have! Awesome!
Reply to comment


www on Monday, October 23, 2017 4:29 AM
Great site!
Reply to comment


top 5 on Thursday, October 26, 2017 2:43 PM
Great site!
Reply to comment


website on Sunday, November 05, 2017 11:25 AM
Great content!
Reply to comment

Add a Comment

Your Name:
Email Address: (Required)
Website:
Comment:
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
RSS Follow Become a Fan

Delivered by FeedBurner


Recent Posts

An Upcoming Return
Flo-Cal Crab Cakes Recipe
Chefs and Creative Foodies
Fresh Garden Gazpacho
Happy July Bay Watchers!

Categories

Bay Watchers
Enjoying Chef On The Bay
recipes

Archives

June 2016
July 2015
February 2014
July 2013
February 2012

powered by

Website Builder provided by  Vistaprint